Meat Soup / Soup of the Season
Veal carpaccio with mushrooms & truffles paste and pistachio
Fried Portuguese roll with mango chutney
Tuna tartar with fresh lime and avocado salad
Strips of Fried Cuttlefish
PDO burrata on watercress salad, cherry tomato and pesto
Octopus tempura with almonds and Kimchi & lime mayonnaise
Cheese board with Jam os the Season
Creamy quinoa with vegetables, pesto and parmesan
Creamy Mushroom rice
Fish of the day
Cod fillet confi, sauteed broa with ham and coriander, potatoes au salt and sauteed greens
Octopus in Oliveira oil and garlic, turnip leaves, potatoes and chopped tomato
200g Matured PDO mertolenga picanha beef hamburger with pancetta and roasted portobello
Brás Cod
250g DesNorte Portuguese PDO Mertolenga beef steak
Pressed pork with truffled potato purée and coriander emulsion
Linguine al nero di seppia with scallops and spinach
500g entrecôte with rustic potatoes, seasonal mushrooms rice and salad
Carbonara
Tenderloin “Preguinho”
Chocolat infinity (approx. 20min.)
Three-way cheesecake
Fruit of the Day
Ivory Pudding
Matcha Brownie